• Clean beer lines are essential for maintaining the quality of craft beer.
  • Dirty lines can lead to surface growth of yeast and mold, build-up of beer stone, and spoilage by beer-spoiling bacteria, all of which can negatively affect the appearance, taste, and aroma of the beer

CT Draft's Cleaning Procedure:

  • Cleans all accounts every week with an alkaline detergent cleaner.
  • Quarterly acid cleaning cycle to remove beer stone
    Chemical is pumped through lines for a minimum of 20 minutes.
  • Lines are rinsed thoroughly with water, and all faucets are completely
    disassembled and cleaned during every visit.
  • Full system check of all O-rings and serviceable parts is carried out during each visit.

Benefits of a Clean Draft System:

  • Increases sales and guest retention by maintaining customer satisfaction with the quality of beer .
  • CT Draft's trained technicians are available to diagnose and repair any issues with the draft system

To ensure that your customers enjoy the best possible beer, contact CT Draft Services at 1-860-906-6883 and let the experts make it right.