Cleaning
- Clean beer lines are essential for maintaining the quality of craft beer.
- Dirty lines can lead to surface growth of yeast and mold, build-up of beer stone, and spoilage by beer-spoiling bacteria, all of which can negatively affect the appearance, taste, and aroma of the beer
CT Draft's Cleaning Procedure:
- Cleans all accounts every week with an alkaline detergent cleaner.
- Quarterly acid cleaning cycle to remove beer stone
Chemical is pumped through lines for a minimum of 20 minutes. - Lines are rinsed thoroughly with water, and all faucets are completely
disassembled and cleaned during every visit. - Full system check of all O-rings and serviceable parts is carried out during each visit.
Benefits of a Clean Draft System:
- Increases sales and guest retention by maintaining customer satisfaction with the quality of beer .
- CT Draft's trained technicians are available to diagnose and repair any issues with the draft system
To ensure that your customers enjoy the best possible beer, contact CT Draft Services at 1-860-906-6883 and let the experts make it right.